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Classic Meat Pie

Classic Meat Pie is hands down one of our most favorite treats to eat.  Ever.

Flaky crust. Savory filling. Perfection with each bite.

Oh, how we love a classic meat pie.

 

 

THE CLASSIC MEAT PIE RECIPE IS EASY TO MAKE AT HOME

Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance!

Watch us show you how easy (and fun) it is to make these babies at home!

 

It all starts with a wonderfully flavorful savory beef filling.

We love sautéing onion, bell peppers, and a little jalapeño to deepen the flavors.

You can adjust the seasonings to your own liking, but we love the little bit of kick in this recipe.

 

HOMEMADE PIE DOUGH MAKES THE PERFECT CRUST

 

Here

Making the dough from scratch is simple and puts these meat pies over the top.

We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc.

If you don’t have this size cutting ring, use a large jar lid, or even a pizza cutter and a steady hand. Point is…it doesn’t have to be perfect.



 

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