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In case you were wondering if kids will actually eat this food

This recipe for chicken baby food with carrots comes together so quickly, and it makes enough frozen leftovers for many meals! I love having cubes of it in the freezer to stir into whatever grain dish we are eating. If I make us a pot of quinoa for the week, a few cubes of carrot-chicken puree are great stirred in for baby.

If you’re looking for more tips on how to freeze baby food, check

Pureed chicken for baby food

You’re going to need 1 pound of carrots (these are baby carrots from our CSA. I can see my Mom cringing at the dirt on them. The carrots were well-scrubbed, Mom, I swear). I grabbed 2 chicken breasts for this recipe because it’s what I had in the freezer. In the future, I would use chicken thighs because they have slightly better nutrition and fat (which is good for baby).

Side note: see Natalie’s post about crock-pot’ing for baby here. Also, grab some cumin and a mere 1/2 cup of the no-salt vegetable broth you made last week.

Toss it all in the slow cooker. Turn it to high. Come back in 4-5 hours. Stir, stir, stir. The carrots will melt, the chicken will shred. The babe will be very happy.

Chicken baby food coated in a creamy, slightly sweet carrot sauce is perfection. Freeze for later:

Make your own baby food and freeze it--chicken and carrot puree

If your baby is younger and not quite ready for meat shreds, just puree the whole mixture.

I’m loving your baby food requests. Do you have more in mind? Tell me below 🙂


Demolished dinner: potato and turnip puree with spinach, bites of beef, grass-fed cheese chunks, and raisins for dessert.

If you’re interested in more baby food recipes, check out my ebook for baby food purees! It contains 15 purees and tips and tricks for preparing and freezing baby food that is nutritious and so easy to make!


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